Gala Dinners (Minimum 18 guests)

Regular price $40.00
Gala Dinners (Minimum 18 guests)


  • Butternut pumpkin soup with coriander and toasted shaved coconut (V, GF)
  • Portuguese Paella with chicken breast and saffron (GF)
  • Warm Thai beef salad (VA, GF)
  • Stuffed roasted mushrooms with ricotta and spinach (V, GF)
  • Shared gourmet Antipasto platters with a variety of cold meat, olives, fruit, crackers and marinated or pickled vegetables


  • Lamb shank slowly cooked in a red wine and rosemary sauce with creamy mash and green beans
  • Roast Beef with roasted root vegetables, steamed seasonal vegetables and seeded mustard gravy (GFA)
  • Wild mushroom Risotto with truffle oil, roquette and parmesan (V, GF)
  • Pan seared pork chop on a parsnip puree with celeriac salad and poached pears (GF)
  • Thai green chicken curry with coconut rice and crispy Asian greens
  • Honey glazed Chicken breast on a sweet potato mash with seasonal vegetables
  • Tortellini with spinach and ricotta with white cream sauce (V)


  • Golden Hey Time Bombe – this new dessert is a flavour bomb! Milk chocolate shell encases a duo of honeycomb and vanilla mousse, finished with the signature honeycomb crumb. (V, NF)
  • Raspberry White Chocolate Bombe – A crispy thin shell of pure white chocolate encases a delightful vanilla mouse with a raspberry injection, on a crispy biscuit base! (V, GF, NF)
  • Salted Caramel Tart - dark chocolate and salted caramel ganache in a chocolate shortcrust tart, so cute with a gold French macaron!
  • Lemon Meringue Tart – butter shortbread bases filled with our creamy lemon curd and topped with spikes of mashmellowy Italian meringue. Perfection! (V, NF)
  • Tobler’s Own Cheesecake - rich chocolate baked cheesecake with a rich swirl of chocolate lanced with hazelnut praline and honey. Topped with chocolate ganache and smashed toffee (V, GF)
  • Chocolate Walnut Fudge – these individual flourless chocolate and walnuts cakes are truly the king of chocolate desserts! (GF)
  • Shared cheese and fruit platters including a selection of cheeses, fresh seasonal fruit, nuts, preserves, artisan crackers and bread (V, GFA)
  • Shared dessert platters of petite fours including our baby tart range of lemon, choc bounty, mandarin, choc hazelnut praline and caramel (V, GFA)
  • Your cake cut up and served with cream and coulis


Start your function our Chef’s selection of three canapes - $9.90 per guest

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