Hump-Day Hunger-Buster

Jai Edwards

Every business is looking at ways in which they can help to boost the morale of their staff, and given the current economical climate, many staff are crying out for something cheerful to happen to them at work. So, what can you do – even if you happen to be a small business on a very tight budget?

We all know that Fridays are the day of the week where people are just gearing up for the weekend. Spirits are high, the dress-down tradition is alive and well and there is a general buzz about the office. But what about “hump-day”? You know the day. Wednesday. That day that sits right in the middle of the week and drains the enthusiasm out of everyone. The day where you’re past the excitement of getting back to work to catch up with your colleagues, but dressing-down and relaxing is still such a distance away. Is there anything that you, as a business owner, can do to engage the employees and rekindle them for the final few days of the week? Of course there is.

Whilst many businesses don’t have a large budget to play with nor may a weekly social event be practical – but that doesn’t stop you from thinking outside of the box. Why not look at having one day a week where your company provides the lunches for your employees? Probably not as expensive as you would expect, Border Catering can help with menus that will have your workforce looking forward to Wednesdays, rather dreading the ghastly hump day!

Naturally, there are other advantages to having the food catered by a local company such as Border Catering. With a commitment to local employment and sourcing produce as much as possible, Border Catering is a locally owned and operated business With a team of qualified staff working in a purpose build commercial production kitchen in High Street, Wodonga, Border Catering is committed to supporting the local region. Quickly known for their value for money catering, all delivered in a refrigerated registered food van, Border Catering has build solid reputation – an essential thing when you have Wednesdayitis sufferers wilting away from a lack of tasty titbits!

So, as you can see, even with a relatively small budget, a spark of enthusiasm, and a caterer who knows how to get the best out the produce in your area, you can take the lull out of the middle of the week and really boost the morale of your employees.

About Border Catering

Albury Wodonga’s premier Corporate & Government Caterer, Border Catering take the hassle out ordering catering and having to run around collecting catering on the day of your meeting or function – helps streamline this process! Navigate the website – from getting a quotation or placing an order – the ordering wizard will guide you through each step, including delivery and secure payment, all without leaving your desk.

Border Catering is operated by Bar Sushi, a locally owned and operated company that started in March 2009 as a dream to give the health conscious people of Albury & Wodonga a place where they could get a good nutritious meal, and still be back to the office in time to get back to the daily grind. From those beginnings we have moved into four locations – City Walk Arcade (519 - 525 Dean Street, Albury), Whitebox Rise Plaza, Centro Wodonga (Elgin Blvd, Wodonga) and 468 Dean Street (Albury) – and we have expanded the range of menu on offer. 

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